25 Types of Pure Japanese Vegetables, Lactic Acid Bacteria x Enzymes
Made using lots of vegetables including barley grass from Kyushu. All the 25 types of vegetables are made in Japan allowing you to consume with peace of mind.
One pack contains approximately 20 billion lactic acid bacteria which are delivered directly to the intestines.
Contains enzymes derived from green papayas that retain the enzyme functionality (activity).
Made with fine tasting brown sugar from Okinawa. With its slightly sweet taste, you can easily continue consuming this everyday.
●Materials/Ingredients: barley grass powder (from Kyushu), water-soluble dietary fiber, reduced maltose, kale powder, brown sugar, starch, papaya extract, sterilized lactic acid bacteria powder (milk ingredient), vegetable powder (okra, cabbage, kale, carrot, pumpkin, burdock, sweet potato, taro, shiitake, broccoli, ashitaba, asparagus, edamame, komatsuna, celery, Japanese radish, Japanese radish leaf, onion, parsley, spinach, lemon, lotus root), mulberry leaf powder, bitter melon powder, mulukhiyah powder, coastal hogfennel (peucedanum japonicum) powder, soybean flour (soybean)
●Size (Height x Depth x Width) (cm): 17.5 x 7.0 x 13.0
●Weight (item only) [G]: 175
●Contents: 3.5g x 30 packets
●Made in Kyushu, Japan
●Manufacturer Name: Nihon Yakken
*Use as soon as possible after opening.
*If you are taking medicine, visiting the hospital, pregnant or breastfeeding, consult with a doctor before using.
*Consume approx. 1-2 packs per day.
*Put powder into cup first. Pour in water, milk etc., and quickly stir after the powder has sunk to mix properly.
*100cc of water or milk → hot OK (with warm water) → mix → finished!
Item No. D00001168